How It Begins

For over a decade, Rahmath Restaurant has been a beloved culinary destination in Kerala, India, renowned for its authentic Kerala and Arabic dishes. What started as a small family-owned establishment has grown into an iconic name, known for its commitment to quality, freshness, and the unique blend of flavours that showcase the rich culinary heritage of both Kerala and Arabia. Our chefs, deeply rooted in the traditions of these cuisines, prepare each dish with passion, using recipes passed down through generations. From the Kozhikodan-style Chicken and Beef Biryanis to our signature Arabic Lamb Mandhi, every meal at Rahmath is crafted to deliver a memorable and authentic dining experience.

As Rahmath’s popularity continued to soar in Kerala, it became the go-to spot for both locals and travelers seeking the comforting taste of home-cooked meals and the excitement of exploring new culinary delights. Tourists from around the world have visited our restaurant, returning home with stories of the fragrant spices, tender meats, and vibrant dishes that made their journey unforgettable. The variety on our menu—from Kerala staples like Kothu Porotta and Puttu with Beef to the delicate flavors of our Chicken Mandi—showcases our dedication to offering a diverse range of dishes that reflect the best of both Kerala and Arabic influences.

Now, as Rahmath embarks on a new chapter by expanding to Bradford, UK, we bring this rich heritage to a new audience. Our goal is to create a welcoming and cozy environment where both the local community and immigrants can feel at home, savoring the same beloved dishes that have been cherished in Kerala for years. Whether you're a Keralite longing for a taste of home, a local eager to explore Indo-Arabic flavors, or a traveler reminiscing about your experience at our Kerala location, Rahmath’s new restaurant in Bradford invites you to taste the magic where Arabic and Kerala cuisines unite.